The main IP address: 84.18.209.146,Your server United Kingdom,Belfast ISP:MYECoach Dedicated TLD:uk CountryCode:GB
The description :our courses daylesford is a community with food at its heart. from our home on our 2350-acre organic farm set in the idyllic cotswolds, a day at the cookery school is a must for anyone who shares our ...
This report updates in 02-Aug-2018
Created Date: | 2013-03-14 |
Changed Date: | 2017-03-07 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host daylesfordcookeryschool.co.uk. Currently, hosted in United Kingdom and its service provider is MYECoach Dedicated .
Latitude: | 54.58332824707 |
Longitude: | -5.9333300590515 |
Country: | United Kingdom (GB) |
City: | Belfast |
Region: | Northern Ireland |
ISP: | MYECoach Dedicated |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called containing the details of what the browser wants and will accept back from the web server.
Alt-Svc: | quic=":443"; ma=2592000; v="35,37,38,39" |
Content-Encoding: | gzip |
Transfer-Encoding: | chunked |
Accept-Ranges: | bytes |
Expires: | Thu, 19 Nov 1981 08:52:00 GMT |
Vary: | Accept-Encoding |
Connection: | close |
Link: | |
Pragma: | no-cache |
Cache-Control: | no-store, no-cache, must-revalidate, post-check=0, pre-check=0 |
Date: | Thu, 02 Aug 2018 12:46:44 GMT |
Referrer-Policy: | , |
Content-Type: | text/html; charset=UTF-8 |
soa: | dns1.idp365.net. hostmaster.idp365.net. 2014091701 28800 1800 604800 3600 |
ns: | dns1.idp365.net. dns2.idp365.net. dns3.idp365.net. |
ipv4: | IP:84.18.209.146 ASN:29636 OWNER:CATALYST2-AS, IE Country:GB |
mx: | MX preference = 10, mail exchanger = mail.idp365.net. |
home book a course back to daylesford.com subscribe login register home our courses book a course about the school vouchers recipes & news private bookings contact & location back to daylesford.com subscribe login register your basket menu home our courses book a course about the school vouchers recipes & news private bookings contact & location master the barbecue without breaking a sweat! read our latest blog for tips and recipes from our tutors read it now seasonal dinner party impress your guests with delicious recipes! book now journey through provence get ready for summer! book now private days at the cookery school for special occasions, team building and away days find out more / our courses daylesford is a community with food at its heart. from our home on our 2350-acre organic farm set in the idyllic cotswolds, a day at the cookery school is a must for anyone who shares our passion for real food. from classic courses such as quick & simple suppers and seasonal dinner party, to specialised courses like artisan bread making, nose to tail butchery or ferments to eat and drink, you’ll find practical and imaginative courses to suit all interests. book your course now recipes & news homemade mayonnaise – four ways dips & sauces / spring / summer ensuring that large jarfuls of homemade mayonnaise are to hand in the fridge throughout the summer will ensure that any barbecue, picnic or al fresco supper is transformed. making mayonnaise at home with rich organic eggs and all manner of additions from garlic to herbs to a little spice makes it all the more special. […] homemade elderflower cordial drinks / spring / summer a recipe from our founder carole bamford. ‘there is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. the hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is a […] panna cotta with poached rhubarb, blood orange and ginger dessert / pudding / sweet / spring / summer this delicious early summer recipe comes from carole bamford’s new book nurture: notes and recipes from daylesford farm, which tells the story of how daylesford came to be one of the most sustainable organic farms in the uk, along with recipes for every season. “panna cotta is a wonderfully light way to end a meal, but if […] asparagus, wild garlic & sprouting broccoli salad healthy / salads & sides / three ways with / spring there is little better than lightly salted charred asparagus and this recipe is a true favourite at this time of year. light and fresh but with the punchy flavours of wild garlic and delicious olives it is quick to throw together and truly delivers on flavour. asparagus, quails egg and anchovy toasts canapes / healthy / three ways with / spring if you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapés – each ingredient from the crispy toasts to the soft boiled quails eggs to the asparagus can each be prepared in advance meaning that assembly just before you serve is a quick […] tartine of asparagus with fresh cheese and honey healthy / salads & sides / three ways with / vegetables / spring a quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our daylesford soft cheese too. light and creamy our soft cheese is made right here on the farm. at this time of year we have a delicious wild garlic variety which would go particularly well […] view all recipes & tips private bookings from the glorious surroundings to the infectious enthusiasm of our team, we passionately believe the cookery school at daylesford is a unique place to spend quality time with friends and colleagues. find out more plan your stay our cotswold cottages are beautifully converted farmhouses, restored to retain their original features, all available for a minimum three nights stay. four of the cottages are located next to the daylesford organic farmshop and one in the village of daylesford, a two minute stroll away. just 90 minutes from london, all five cottages are furnished and equipped to an exceptionally high and luxurious standard. *if you book one of our cottage or a room at the wild rabbit, we will offer a 10% off on your cookery course. view our cottages follow us on instagram we will post regularly on instagram quick recipes, beautiful pictures and few secrets from our tutors! don’t miss out and follow us @daylesfordcookeryschool quick links privacy policy cookie policy terms & conditions subscribe about the school book a course daylesford.com social facebook twitter instagram youtube linkedin external links founder, carole bamford château léoube bamford the wild rabbit daylesford foundation © 2018 daylesford organic limited. all rights reserved. digital & website by verb want to keep up-to-date with daylesford? for our latest news, information on our events, and recipes straight to your inbox, subscribe to our mailing list.
https://daylesford.com/cookeryschool/cookie-policy/
https://daylesford.com/cookeryschool/event/journey-through-provence/2018-07-07/
https://daylesford.com/cookeryschool/#subscribe-popup
https://daylesford.com/master-barbecue-without-breaking-sweat/
https://daylesford.com/cookeryschool/login/
https://daylesford.com/cookeryschool/terms-conditions/
https://daylesford.com/cookeryschool/daylesford-limited-privacy-policy/
https://daylesford.com/cookeryschool/event/seasonal-dinner-party-9/2018-07-05/
https://daylesford.com/cookeryschool/our-courses/
https://daylesford.com/cookeryschool/private-bookings/
https://daylesford.com/cookeryschool/recipes/homemade-elderflower-cordial/
https://daylesford.com/cookeryschool/contact-location/
https://daylesford.com/cookeryschool/recipes/asparagus-wild-garlic-sprouting-broccoli-salad/
https://daylesford.com/cookeryschool/about-the-school/
https://daylesford.com/cookeryschool/recipes/asparagus-quails-egg-and-anchovy-toasts/
thewildrabbit.co.uk
bamford.co.uk
daylesfordfoundation.co.uk
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain name:
daylesfordcookeryschool.co.uk
Registrant:
J C Bamford Excavators Ltd
Registrant type:
Unknown
Registrant's address:
Rocester
Staffordshire
ST15 5JP
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 19-Mar-2013
Registrar:
Safenames Ltd [Tag = SAFENAMES]
URL: http://www.safenames.net
Relevant dates:
Registered on: 14-Mar-2013
Expiry date: 14-Mar-2019
Last updated: 07-Mar-2017
Registration status:
Registered until expiry date.
Name servers:
dns1.idp365.net
dns2.idp365.net
dns3.idp365.net
WHOIS lookup made at 15:51:38 03-Dec-2017
--
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Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REFERRER http://www.nominet.org.uk
REGISTRAR Nominet UK
SERVERS
SERVER co.uk.whois-servers.net
ARGS daylesfordcookeryschool.co.uk
PORT 43
TYPE domain
OWNER
ORGANIZATION J C Bamford Excavators Ltd
TYPE
Unknown
ADDRESS
Rocester
Staffordshire
ST15 5JP
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 19-Mar-2013
DOMAIN
SPONSOR Safenames Ltd [Tag = SAFENAMES]
CREATED 2013-03-14
CHANGED 2017-03-07
STATUS
Registered until expiry date.
NSERVER
DNS1.IDP365.NET 217.19.248.20
DNS2.IDP365.NET 31.3.66.150
DNS3.IDP365.NET 207.228.239.80
NAME daylesfordcookeryschool.co.uk
DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REGISTERED yes
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